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Webinar: Modern Poultry Processing in Malaysia

Modern Poultry Processing in Malaysia

The Transformation of the Malaysian poultry industry require the industry to ensure that its downstream activities especially at the slaughter and processing facilitiesproduce produces products that are safe, wholesome and fit for human consumption. At the same time the processing industry should be

Innovative to supply the needs of all the market segments.


· To discuss the key points in poultry processing for good, safe and wholesome poultry products

· To explore the marketing opportunities for processed poultry products

Date: 9 December, 2020 (Wednesday)

Time: 11.00 am to 1.00 pm

Moderator:Mr Terry Tan. President FLFAM

a) Key design elements in poultry processing plant
Speaker: Mr Ong Chai Kin, Plant Manager, Dindings Poultry Processing

b) Control points and Critical Control Points in poultry processing
Speaker: Dr Rohaizan bte Anuar

c) Market segments for processed poultry products
Speaker: Dr Yap Teow Chong, Technical Consultant FLFAM

Register here:

*Note: You will receive a confirmation email containing information about joining the Webinar.

MVC CPD Points/s: 1

To know more please do not hesitate to contact

Pn. Nur Fatimah Mohd Zaki (

Ms. Nurul Nadia (