Referring to the letter from DVS titled, SKIM AMALAN LADANG TERNAKAN (SALT) UNTUK KELULUSAN EKSPORT AYAM DAGING, ITIK DAGING DAN TELUR dated 18 April 2013.
Please be informed that export of broiler chicken, duck and table eggs would not be allowed for export accredited farms that do not have valid SALT certificate.
DVS Malaysia have given a grace period of three (3) months for owners of export farms and exporters to ensure all export farms have valid SALT certificate.
For FLFAM members who have difficulties in this matter, please liaise with our officers at FLFAM office.