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Guide On Repeated Use Of Cooking Oil 回锅油的使用指南

Cooking oil (or edible oil) that is normally used for frying food is palm oil or palm olein. Good quality cooking oil will produce food that is both visually appealing and delicious.
This basic guide on repeated use of cooking oil is intended for food handlers at home and eateries.


  • Re-used Oil.pdf 
  • Re-used Oil-1.pdf