Webinar: Public Health Concerns in Poultry Production

Public Health Concerns in Poultry Production

Objectives:

Poultry meat and eggs are part of the stable diet of all Malaysians. The poultry industry had advanced over the years to enable the country to be self-sufficient in this important protein source. However the intensification of poultry production poses certain challenges that are of public health and environmental concern.

Objectives:

· To discuss the public health concerns especially on food safety, and antimicrobial resistance (AMR).

· To discuss the intervention measures for risk mitigation on the public health issues.

Date: 5 December, 2020 (Saturday)

Time: 11.00 am to 1.00 pm

Moderator: Mr Terry Tan, President FLFAM

a) Food Safety(biological and chemical hazards) in Poultry Farming and Processing
Speaker: Dr Rohaya binti Mohd Ali, Dept. of Veterinary Services, Malaysia

b) Public Health and Environmental Concerns in the Poultry Industry

Speaker: Dr Yap Teow Chong, Technical Consultant FLFAM

c) Use of non-antimicrobial (AMR) alternatives in sustainable poultry production

Speaker: Prof. Dr Loh TC, Head of Animal Science Dept., UPM

d) Myths about Poultry Meat and Eggs
Speaker: Dr Tan Chee Kiang, Technical Consultant FLFAM
Register here:
https://zoom.us/webinar/register/WN_EI56ptvxSgKLsDPfYwIt1g

*Note: You will receive a confirmation email containing information about joining the Webinar.

MVC CPD Points/s: 1

To know more please do not hesitate to contact

Pn. Nur Fatimah Mohd Zaki (nurfatimah@mpc.gov.my)

Ms. Nurul Nadia (afpn@mpc.gov.my)