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Organization Structure

The Central Committee is made up of representatives appointed by the member associations to carry out the functions and activities of the FLFAM voluntarily, assisted by a full time secretariate.

Besides the Central Committee, there are several Units to represent the interests of the different component sectors of the swine and poultry industry. They are the Pig Unit, Broiler Unit, Layer Unit, Duck Unit, Broiler Breeder Unit and the Broiler Processing Unit.

In addition to this, the President's Committee and the Technical Advisory Committee are also set up to assist on the daily activities as well as the development and advancement of the industry.

The chart below offers a view of the structure and relationships among the various parties of FLFAM.






Evonik. Power to create

25 August 21

Improving Poultry Production & Welfare with Animal-Centric Lighting

Today, modern poultry production has evolved into a science. Based on the science of photobiology (the effect of light on different aspects of our lives), the right light can bring about healthier and more productive birds. This has been proven in countless different researches, with many poultry br...

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