Festive Season Ceiling Prices for Broiler Chicken and Eggs
Government-controlled ceiling prices for broiler chicken and chicken eggs (Grade A, B, C)
for Festive Seasons in East Malaysia.
Started since 2000 by the Ministry of Domestic Trade and Consumer Affairs for both East and West Malaysia.
Year |
Duration |
Hari Raya Aidilfitri |
Duration |
Chinese New Year |
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Standard Chicken * |
Chicken Egg (Grade A) |
Standard Chicken * |
Chicken Egg (Grade A) |
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Retail |
Wholesale |
Retail |
Wholesale |
Retail |
Wholesale |
Retail |
Wholesale |
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'01 |
20/12/00 - 04/01/01 |
5.50-8.00 |
- |
0.20-0.35 |
- |
17/01/01 - 31/01/01 |
5.50-8.00 |
- |
0.20-0.30 |
- |
'02 |
29/11/02 - 13/12/02 |
6.00-6.65 |
- |
0.21-0.30 |
- |
05/02/02 - 19/02/02 |
6.00-6.65 |
- |
0.21-0.30 |
- |
'03 |
18/11/03 - 02/12/03 |
6.00-7.50 |
- |
A) 0.23-0.30 |
- |
25/01/03 - 08/02/03 |
6.00-8.00 |
- |
0.22-0.30 |
- |
'04 |
04/11/04 - 21/11/04 |
6.10-8.00 |
- |
A) 0.24-0.30 |
- |
15/01/04 - 29/01/04 |
6.00-7.50 |
- |
A) 0.23-0.30 |
- |
'05 |
15/10/05 - 28/02/06 |
6.60-7.20 |
- |
A) 0.30 |
- |
02/02/05 - 16/02/05 |
6.60-8.50 |
- |
A) 0.25-0.32 |
- |
'06 |
24/09/06 - 31/10/06 |
6.60-7.20 |
- |
A) 0.30-0.31 |
- |
15/10/05 - 28/02/06 |
6.60-7.20 |
- |
A) 0.30 |
- |
'07 |
13/09/07 - 20/10/07 01/11/07 - 15/11/07 |
6.60-8.50 |
6.00-7.90 |
A) 0.30-0.35 |
A) 0.28-0.33 |
11/02/07 - 25/02/07 |
6.60-7.50 |
6.00-6.90 |
A) 0.30-0.33 |
A) 0.28-0.31 |
'08 |
24/9/08 - 8/10/08 |
|
|
|
|
01/02/08 - 10/02/08 |
7.00-9.00 |
6.20-8.80 |
A) 0.30-0.35 |
A) 0.28-0.33 |
'09 |
13/09/09 - 27/09/09 |
8.00-10.30 |
7.20-9.80 |
A) 0.33-0.36 |
A) 0.32-0.34 |
19/01/09 - 02/02/09 |
8.00-10.30 |
7.20-9.80 |
A) 0.32 - 0.37 |
A) 0.30-0.35 |
23/12/09 - 27/12/09 |
8.00-10.30 |
7.20-9.80 |
A) 0.34-0.36 |
A) 0.32-0.34 |
10/02/10 - 21/02/10 |
9.30-10.30 |
8.10-9.30 |
A) 0.35 - 0.36 |
A) 0.33-0.34 |
|
Lean and Fat 上肉 Belly 花肉 |
12.00-20.00 18.00-23.00 |
10.00-19.00 16.00-21.00 |
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'10 |
03/09/10 - 17/09/10 |
8.00-10.30 |
7.20-9.80 |
A) 0.33-0.36 |
A) 0.32-0.34 |
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'11 |
23/8/11-6/9/11 |
8.00-9.30 |
6.35 |
A) 0.35-0.42 |
A) 0.33-0.40 |
Lean and Fat 上肉 Belly 花肉 |
17.00-20.00 |
14.00-18.00 |
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* Chicken: Slaughtered and dressed chicken with leg, head, liver and gizzard (Standard Chicken) Source: MDTCA / FLFAM Notes:
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