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Federation of Livestock Farmers' Associations of Malaysia (FLFAM)

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Guide On Repeated Use Of Cooking Oil
回锅油的使用指南

Last updated: 24/02/14

Cooking oil (or edible oil) that is normally used for frying food is palm oil or palm olein. Good quality cooking oil will produce food that is both visually appealing and delicious.
This basic guide on repeated use of cooking oil is intended for food handlers at home and eateries.

油炸食物时所使用的烹饪油(或食油)通常是棕油或棕榈油精。使用高质量的食油,所烹饪出来的食物看起来更美味,也更可口。
这项关于回锅油的基本指南,主要提供给在家或在食物准备场所准备食物的厨师们。

Downloads:
» Re-used Oil.pdf (1795k)
» Re-used Oil-1.pdf (1754k)

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